I had the blessing of being a Scout Leader when my older boys started Cub Scouts. I had four young children trailing on Cub Scout adventures while filling the different ranks. After cub scouts, I became a camp director. Once more, we enjoyed the beauties of God's nature. In addition, we learned to cook on a buddy burner, throw a tinfoil dinner in an open fire, tell stories, then finish up with camp songs. On one road trip, we made ice cream rolling a gallon can filled with ice, whipping cream, and sugar, back and forth across the table. My children still love these activities. Don't miss the fun of a tinfoil dinner, God's nature, and this beautiful world He created for us.
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