is brightest where food is served. - Irish Proverb
Scrumptious Zucchini Chocolate Chip muffins
1 ½ cups all purpose flour
¾ cup white sugar
1 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. salt
1 egg slightly beaten
½ cup vegetable oil
¼ cup milk
1 Tbs. lemon juice
1 tsp. vanilla extract
1 cup shredded zucchini
½ cup semisweet chocolate chips
½ cup chopped walnuts.
Preheat oven to 350°. Grease muffin cups, or line with paper muffin liners. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl, stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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