Zucchini Chocolate Chip Muffins

is brightest where food is served. - Irish Proverb

Scrumptious Zucchini Chocolate Chip muffins

1 ½ cups all purpose flour

¾ cup white sugar

1 tsp. baking soda

1 tsp. ground cinnamon

½ tsp. salt

1 egg slightly beaten

½ cup vegetable oil

¼ cup milk

1 Tbs. lemon juice

1 tsp. vanilla extract

1 cup shredded zucchini

½ cup semisweet chocolate chips

½ cup chopped walnuts.

Preheat oven to 350°. Grease muffin cups, or line with paper muffin liners. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl, stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.