The Family Dinner: Great Way to Connect with Your Kids, One Meal at a Time!” -Jonathan Safran Foer (Goodreads Author
½ cup butter
2 large green peppers (cut in long strips)
1 cup onions diced
1 tsp. salt
1 ¼ cup hot water
2 cups celery chopped
1 can LA Choy Bean Sprouts (drain well)
Or 1 can mixed vegetables (drain well)
Flavoring
2 Tbs. cold water
1 Tbs. soy sauce
1 Tbs. brown gravy sauce or Worchester sauce
2 Tbs. cornstarch
1 tsp. sugar
Place butter, green peppers, onion, salt, and celery in large sauce pan. Cook for 5 minutes. Add bean sprouts; cook until sprouts are heated through. Mix water, soy sauce, brown gravy or Worchester sauce, cornstarch, and sugar. Add to vegetable mix and cook until thickened.
Comments