VALENTINE BROWNIES

1 cup butter, softened

3 cups sugar

6 large eggs, room temp.

1 Tbs. vanilla extract

2 ¼ cup all purpose flour

½ cup cocoa

1 tsp. baking powder

½ tsp. salt

1 cup semisweet chocolate chips

1 cup white chocolate chips

1 cup chopped walnuts

Preheat oven 350°. In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla; mix well. Combine the baking powder and salt swishing it with a wisk. Add to creamed mixture. Do not overmix. Pour into 10 x 11 inch greased baking dish.. Sprinkle with chocolate chips and nuts. Bake until toothpick come out clean; 30-35 minutes.