“Growing up, I learned life’s important lessons at the dinner table." -
Scalloped Potatoes
2 Tbs. butter
3 Tbs. all-purpose flour
1 tsp. salt
¼ tsp pepper
1-1/2 cups milk
½ cup shredded cheddar cheese
1-3/4 pound potatoes, peeled and thinly sliced (about 5 medium)
1 medium onion, halved and thinly sliced
In a small skillet, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir until thickened. Place half of the potatoes in a 1/1/2-qt. baking dish coated with cooking spray; layer with half the onion and cheese sauce. Repeat layers. Cover and bake at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender. 6 Servings.
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