Come ye thankful people come!”
TASTY THANKSGIVING STUFFING
4 CUPS BREAD CRUMBS ( i collect bread of many different kinds
including raisin bread, blueberry, and corn bread muffins and freeze
them to used in my stuffing).
3 Tbs. chopped onion
¼ tsp. salt
¼ tsp pepper
1/3 cup butter
1 ½ cup celery
¼ tsp. poultry seasoning
sage tp taste
broth from cooked giblets
Mix together and place in dish according to the amount of stuffing you make. Heat through, about 30 minutes, on 350°.
Comments