TASTY THANKSGIVING STUFFING

Come ye thankful people come!”

TASTY THANKSGIVING STUFFING

4 CUPS BREAD CRUMBS ( i collect bread of many different kinds

including raisin bread, blueberry, and corn bread muffins and freeze

them to used in my stuffing).

3 Tbs. chopped onion

¼ tsp. salt

¼ tsp pepper

1/3 cup butter

1 ½ cup celery

¼ tsp. poultry seasoning

sage tp taste

broth from cooked giblets

Mix together and place in dish according to the amount of stuffing you make. Heat through, about 30 minutes, on 350°.