Taco Soup for Cold Days

1 lb. ground beef

1 Tbs. olie oil

1 onion corsely chopped

1 (16 oz. can pinoto beans, undrained

1 ½ cups frozen corn

1 (14 oz.) can stewed tomatoes

1 (10 oz.) can diced tomatoes with green chilies

1 Tbs Hidden Valley Ranch Dressing (dry)

2 ½ cups water

Salad or cornbread - optional

Brown the ground beef in the oil using a Dutch oven. Ad chopped onion, pinto bens, corn, canned tomatoes, taco seasoning, ranch dressing, and water. Reduce the heat and simmer for 1 hour. Serve with Tortilla strips.