“Some of the most important conversations I’ve ever had occurred at my family’s dinner table.” - Bob Ehrlich
Paprika Drumsticks with Caravelle Sweet Chili Sauce
6 - 8 Chicken Legs
2 - 4 Tbs. butter
2 cups flour
paprika
salt and pepper to taste
Caravelle Sweet Chili Sauce for Chicken
Place flour in a bowl. Cover chicken leg with flour and sprinkle heavily with paprika, salt and pepper. Melt butter in heavy frying pan. Place chicken legs in frying pan. Brown on all sides. Pour ½ cup of water in pan after browning and steam for 30 minutes. Serve with Caravelle Chili Sweet Chili Sauce for Chicken
The drippings make a delicious gravy to serve over mashed potatoes.
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