MOTHER'S YUMMY DILL PICKLES

To each quart of pickles add:

1 tbsp. of salt

1 or 2 whole cloves

1 ½ tbsp. sugar

2 – 3 stems of dill

1/8 tsp. Alum 1 C. vinegar

1 clove garlic

Finish filling bottle with water, boil lids and seal tight. They do not have to be cold packed. Our family loved these dill pickles. They are delicious. Better than any you purchase in the store.

MY REVIEW: These are simple to make and you can do one bottle at a time. They are delicious cut up on sandwiches. My favorite is left over meat-loaf.