“Dinning together with family members can be a time of enjoyment and bonding.”
-Carolyn Cambell
Mom’s Apple-Nut Muffins
1 egg
3.4 cup of milk
½ cup of oil
1 apple pared and grated
2 cups of flour
1/3 cup brown sugar
3 tsp. baking power
1 tsp. salt
½ tsp. cinnamon
Heat oven to 400°. Grease bottom of muffin cups. Beat egg, stir in milk, and oil. Add pared and grated apple and ½ tsp of cinnamon. Stir in remaining ingredients all at once. Stir 14 times just until flour is moistened. (batter will be lumpy). Fill muffin cups about ¾ full. Sprinkle top with ¼-cup brown sugar, ¼-cup chopped nuts, and ½-tsp. cinnamon. Bake until golden brown, about 20 minutes. Immediately remove from pan. .
My granddaughter did not want nuts so I made a pan with nuts and one without. The picture is of the ones with nuts, but I mixed them with the batter.
Comments