“Give Thanks for 400 Years of Thanksgiving!”
Cinnamon & Sugar Carrots
1 small package of baby carrots or
peeled and sliced carrots to that amount
1 tsp. – Tbs. cinnamon depending on your taste
2 Tbs. sugar
2 Tbs. butter
Cook baby carrots or sliced carrots until done. About fifteen minutes. Pour milted butter over carrots and sprinkle with mixed cinnamon and sugar. Serve warm.
Comments