Lip-Smacking Cinnamon & Sugar Carrots from Holland

“Give Thanks for 400 Years of Thanksgiving!”

Cinnamon & Sugar Carrots

1 small package of baby carrots or

peeled and sliced carrots to that amount

1 tsp. – Tbs. cinnamon depending on your taste

2 Tbs. sugar

2 Tbs. butter

Cook baby carrots or sliced carrots until done. About fifteen minutes. Pour milted butter over carrots and sprinkle with mixed cinnamon and sugar. Serve warm.