Italian Spaghetti

1 lb. hamburger browned

1 chopped onion

Salt and Pepper to taste

1 (1 lb 8 oz) bottle of Prego Roasted Garlic & Herb

1 (1 lb.) package of Spaghetti cooked according to direction on package.

Fry hamburger with chopped onion. Salt and pepper to taste. Pour off excess fat. Pour one bottle of Prego Roasted Garlic & Herb on top of browned hamburger and onion. Do not combine spaghetti and the hamburger sauce. Dish up the spaghetti then spoon sauce over the top. Spaghetti swallows up the taste of the sauce.

My Grandfather was Italian. Our family enjoyed spaghetti often.