i LOVE SHEPHERD'S PIE

I LOVE SHEPHERD’S PIE

1 lb. hamburger

salt and pepper to taste

1 medium onion chopped

1 can cut green beans

1 can tomato soup

8 servings Instant Potatoes

1 egg beaten

Brown hamburger in medium fry pan with salt and pepper to taste, and chopped onion.

Add drained cut green beans. Add tomatoes soup. Place in 8 x 8 in. casserole dish.

Mix 8 servings of Instant Potatoes according to package directions. Stir in beaten egg.

Spoon potatoes on top of hamburger, beans, and soup. Bake for one half hour at 350°.

HISTORY: I was introduced to this recipe when a senior in High School and have served it again and again. It always seems to be enjoyed.