Children love making this fun dinner! - M. Barton
4 chicken breast halves skinned and boned
salt and pepper
1 onion, thinly sliced
10 mushroom sliced
3 carrots thinly sliced
4 Tbs. grated Parmesan cheese
Cute four pieces of heavy aluminum foil 16 x 15. For each dinner, place chicken breast in center of foil, salt ad pepper to taste, top with slice of onion and several slices of mushrooms and carrots, and sprinkle with 1 tablespoon of cheese. For each dinner, bring long sides of foil up to meet above food, then hold together tightly several times until foil close to food but not tight. Repeat with short sides of foil.
Bake at 425 degrees for 25-30 minutes. Chicken is done when it is no longer pink inside. Be careful when opening dinners - they’re very hot.
Comentarios