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Family Favorite Shepherd's Pie

  • Writer: Marge Barton
    Marge Barton
  • Sep 1, 2021
  • 1 min read

“...We are all together. Mama, just for a moment we’re happy. Let’s look at one another.”

- Our Town


Family Favorite Shepherd’s Pie

l medium onion - chopped

1 pound of hamburger

salt and pepper to taste

1 can of cut green beans

1 can of tomato soup

5 medium potatoes cooked

¼ cup milk

1 egg - beaten


Brown onion and hamburger in medium frying pan. Salt and pepper to taste. Drain fat. Add cut green beans and tomato soup. Pour into 2 quart baking dish. Mash potatoes adding milk and 1 beaten egg. Top hamburger mixture with spoons of mashed potatoes. Cook for 30 minutes at 350.


MY REVIEW: This is a recipe I was taught in a high school Home Economics class and the first dish I cooked in my youth. It has been a family favorite every since.


 
 
 

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