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Creamy Horseradish and Dill Dip

  • Writer: Marge Barton
    Marge Barton
  • Mar 2, 2021
  • 1 min read

"Any of our prepared meals would work--we have all kinds, chicken and vegetables and you can cut them up into pieces, add a toothpick and serve them as appetizers." - Linda Becker

Creamy Horseradish and Dill Dip


6 oz. package cream cheese, softened

¼ cup prepared horseradish

2 Tbs. whole milk

1/4 tsp. kosher salt

2 Tbs. chopped fresh dill or dried

Dippers (such as celery sticks

cucumber rounds, and potato chips)


In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 -teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.


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