"Any of our prepared meals would work--we have all kinds, chicken and vegetables and you can cut them up into pieces, add a toothpick and serve them as appetizers." - Linda Becker
Creamy Horseradish and Dill Dip
6 oz. package cream cheese, softened
¼ cup prepared horseradish
2 Tbs. whole milk
1/4 tsp. kosher salt
2 Tbs. chopped fresh dill or dried
Dippers (such as celery sticks
cucumber rounds, and potato chips)
In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 -teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.
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