Coconut Cake Delicious
2 white Cake Mix - baked as directed in 9 x 13 cake pans, then cooled
1 can sweetened condensed milk
1 bottle Cream of Coconut
l6 oz. tub of Cool Whip
¾ cup of shredded coconut toasted in oven
Poke holes in cake tops. Empty 1 can sweetened condensed milk into a bowl then fill that can with cream of coconut. Mix the two together in a medium bowl. Pour over the cakes. Frost with Cool Whip. Toast coconut and sprinkle on top. Serves 24 - 32.
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