Cream of Coconut Cake Delicious

Coconut Cake Delicious

2 white Cake Mix - baked as directed in 9 x 13 cake pans, then cooled

1 can sweetened condensed milk

1 bottle Cream of Coconut

l6 oz. tub of Cool Whip

¾ cup of shredded coconut toasted in oven

Poke holes in cake tops. Empty 1 can sweetened condensed milk into a bowl then fill that can with cream of coconut. Mix the two together in a medium bowl. Pour over the cakes. Frost with Cool Whip. Toast coconut and sprinkle on top. Serves 24 - 32.