SOUP for COLD DAYS

Soup is the song of the Hearth. - unknown

CHICKEN NOODLE SOUP

2. bouillon cubes

2. quarts of water

2. cups chopped carrots

2. cups chopped celery

¾ cup chopped onion

2. cans cream of chicken soup

2. cups cooked diced chicken

4. cups cooked egg noodles

Heat water and bouillon cube together. Add chicken, carrots, celery, and onion and cook 30 minutes. Add cream of chicken soup and cooked noodles. Add salt and pepper to taste. Makes 2 and ½ quarts or 10 servings.