Award Winning Chili

“Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a

good bowl of chili.” –Harry James

Award Winning Chili

1 pound ground beef

1 onion

4 cans Kidney Beans

1 can diced crushed or stewed tomatoes

1 can Campbell’s tomato soup

1 tbs. Chile powder ,

¼ tsp red pepper

salt & pepper to taste

Chop onion and brown with one pound of ground beef. Drain fat, season lightly with salt and pepper. Add four cans of kidney beans. Add a large can of diced or crushed tomatoes (my family likes diced tomatoes blended slightly) . Add one can of tomato soup. Add spices to taste. If too spicy, just add a little sugar. Heat and serve. Serves 6-8